Hands down the best preserved anchovy out there. The anchovies are packed with sea salt and cured for 12-18 months, then hand-cleaned , trimmed, and layered in the tin with Castillo de Canena extra virgin olive oil and sealed and processed no further. This preserves the texture and fat of the flesh and eats more like jamón. It will change your understanding and appreciation of the humble anchovy!

store under refrigeration

Thank you for your interest in El Capricho products, especially if you read about the company in Bon Appetit!